Industrial Rise

Date June 13, 2018
Location The Country Club of Fairfax
Time 11:30 am to 1:30 pm
Online Registration is Closed. Walk-ins are Welcome!

As consumers continue to demand faster delivery, distribution and fulfillment centers are being developed all across the Northern Virginia area. Join CREW Northern Virginia to get an overview on this industrial boom. 

Find out what types of tenants are moving into NOVA’s industrial market, what state and local incentives are available to make this area so attractive, and how developers are keeping up with demand. You’ll also get an overview on what the e-commerce and logistics market will look like during the next 10 years. 


Jeffrey A. Kaczmarek, Executive Director of Prince Williams County Department of Economic Development, leads the Department’s team in fulfilling its mission to create a robust, diverse Prince William County economy by attracting new companies; facilitating the retention and expansion of existing companies; and encouraging the emergence of new enterprises from within the county. (Bio)

Anne Rosenau, Senior Director of Cushman & Wakefield, has been involved in a significant number of telco-related lease. She advises clients with a variety of real estate transactions, including landlord and tenant representations, space dispositions, renewals, relocations, facility purchase, or consulting on a build-to-suit. (Bio)

Mark G. Levy, Managing Director, is a member of JLL’s Markets Executive Team and responsible for the leadership of the firm’s Maryland market, which encompasses Suburban Washington, DC and Greater Baltimore. Mark maintains executive oversight of the business including financial management, strategy, product quality and delivery across all service lines, which includes the firm’s industrial real estate practice in the Mid-Atlantic region. (Bio)

Location: The Country Club of Fairfax
5110 Ox Road
Fairfax, VA 22030

Time: 11:30 am - 1:30 pm

Parking: Surface parking is available

$75 CREW Members
$95 Non Members
Register Online by noon June 8. A buffet lunch will be provided.

Attendee List: